Equipment Expedition Foods Lunch/ Dinner | Expedition Foods Macaroni And Cheese – 800Kcal Orange

Macaroni Pasta In A Creamy Three Cheese Sauce.

Cheesy, Creamy And Out Of This World&Hellip; Macaroni And Cheese! One Of The Most Popular Comfort Foods Is Over-The-Top Popular. Historians Are Unsure Who Exactly We Have To Thank For This Decadent Dish, But The Earliest Known Recipe For Mac And Cheese Was In 1769 In Elizabeth Raffald&Rsquo;S Book “The Experienced English Housekeeper.” Just Add Hot Water, Stir And Wait Five Minutes. You May Well Eat This Meal For Breakfast And Lunch Too.

Features

• Emergency Rations; Food For Outdoor Activities
• Long Shelf Life Of Up To 5 Years
• Just Add Hot (Or Cold Water, If Necessary), Seal The Bag And Wait To Rehydrate
• Highest Calorie-To-Weight Ratio
• Dry Weight: 179G
• Gross Weight (Inc Pouch): 199G
• Prepared Meal Weight: 449G
• Water Required: 250Ml

Ingredients: Macaroni Pasta (Wheat) (69.5%), Cheese Sauce (30.5%) (Whole Milk, Cream (Milk), Grated Red Leicester Cheese (Pasteurised Cow’S Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160B(Ii)), Grated Cheddar Cheese (Whole Cow’S Milk, Salt, Lactic Culture, Vegetarian Rennet), Onion, Grated Mozzarella (Pasteurised Cow’S Milk, Salt, Vegetarian Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch)), Cornflour, Rapeseed Oil, Salt, White Pepper).

Allergen Information: Milk, Wheat

Preparation: Remove The Oxygen Absorber (Sachet) From Inside The Pouch. Slowly Add Hot Water, Stirring As You Pour, And Then Close The Bag. Wait 5 Minutes For The Food To Rehydrate. Note: Cold Water Will Suffice, However The Re-Hydration Time Is Longer.

The Oxygen Absorber Helps Maintain Product Freshness And Is Non-Toxic. Do Not Eat.

Shelf Life: Up To 5 Years